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We offer quality organic lunches and from Czech farms from Bistro Inspirace

12.05.2025 (Monday)

Soup

Spinach cream with pumpkin seeds
Potatoes, Yellow onion, Basic spices (salt, pepper…), Bay leaf, Pumpkin seeds, Frozen leaf spinach, Parsley, Allspice, Sunflower oil, Wild garlic

Main Meal

Penne in tomatoes with basil, roasted pumpkin seeds and parmesan (1, 7)
Garlic, Rice flour, Pumpkin seeds, Basil, Olive oil, Parmesan-type cheese, Crushed tomatoes, Basic spices (salt, pepper…), Lemon, Shallots, Penne

Snack

  • Sweet bun, milk – fruit
  • Kaiser roll, butter, ham – fruit

*Subject to changes

Allergens 1,3,7

13.04.2025 (Tuesday)

Soup

Mushroom cream soup with chives (7)
Fresh mushrooms, Semi-skimmed milk 1.5%, Sunflower oil, Thyme, Butter, Ground pepper, Salt, Cream 31%, Yellow onion, Ground cumin, Garlic, Rice flour, Chives

Main meal

Marinated pulled pork, pita bread and herb dressing (1, 7)
Yogurt, Lemon, Sunflower oil, Crushed tomatoes, Fresh seasonal herbs, Basic spices (salt, pepper…), Garlic, PITA bread, Pork neck bk

Snack

  • Creamy yogurt, bread roll – fruit
  • Toast, soft cheese spread – vegetables

*Subject to changes

Allergens 1,3,7, 6

14.04.2025 (Wednesday)

Soup

Vegetable broth with herbs and noodles (1, 9)
Allspice, Carrot, Whole pepper, Celery, Soup noodles, Yeast, Parsley leaves, Parsley roots, Bay leaf, Salt, Yellow onion

Main meal

Dijon beef slices sous-vide on vegetables, thyme long-grain rice (10, 9)
Washed celery, Carrots, Ground ginger, Sunflower oil, Yellow onion, Basic spices (salt, pepper…), Parsley root, Rice flour, Dijon mustard, Sous-vide beef shoulder, Dried thyme, Long grain rice

Snack

  • Muesli, milk
  • Bread roll, tomato spread – vegetables

*Subject to changes.

Allergens 1,3,7

15.05.2025 (Thursday)

Soup

White bean soup with fresh coriander (9)
Parsley root, Whole pepper, Salt, Sunflower oil, Coriander, Washed celery, White kidney beans, Yellow onion, Potatoes

Main meal

Beef burger with tomato salsa, roasted rosemary potatoes (10)
Coriander, Cane sugar, Dijon mustard, Ground pepper, Salt, Potatoes, Lemon, Chilli, Crushed tomatoes, Oil, Rosemary, Thyme, Sliced ​​black olives, Cumin, Garlic, Ground beef, Red onion

Snack

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*Subject to changes

Allergens 1,3,7

16.05.2025 (Friday)

Soup

Homemade garlic with potatoes (3)
Potatoes, Ground cumin, Yellow onion, Egg M, Basic spices (salt, pepper…), Sunflower oil, Marjoram, Parsley, Bay leaf, Whole pepper, Garlic, Allspice

Main meal

Chicken Manchurian with organic jasmine rice (3, 6)
Garlic, White sugar semolina, Green pepper, Yellow onion, Red pepper, Lemon, Egg M, Tamari soy sauce, Natura cornstarch, Chicken thigh fillet, Worcestershire sauce, BIO jasmine rice, Sunflower oil, Delicate onion bunch, Basic spices (salt, pepper…)

Snack.

  • Bread roll, egg spread
  • Toast, ham, cheese – vegetables

*Subject to changes

Allergens 1,3,7

 

List of food allergens that are subject to legislative labeling according to EU Directive 1169/11

1 Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their
hybrid varieties and products thereof (excluding wheat glucose syrups, including dextrose, wheat maltodextrins, barley glucose syrups, cereals used for making alcoholic distillates, including ethanol of agricultural origin)
Subgroups:
1p – cereal containing gluten – wheat
1ž – cereal containing gluten – rye
1j – cereal containing gluten – barley
1o – cereal containing gluten – oats
1š – cereal containing gluten – spelled
1k – cereal containing gluten – kamut
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products (excluding fish gelatine used as a carrier for vitamin or cartonoid preparations)
Peanuts and products thereof
6 Soya beans (soya) and products thereof
7 Milk and milk products, including lactose (excluding whey used for making alcoholic distillates,
including ethanol of agricultural origin, lactinol)
8 Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans,
Brazil nuts, pistachios, macadamia nuts and products thereof (excluding nuts used in the manufacture of alcoholic beverages)
distillates, including ethanol of agricultural origin).
Subgroups:
8a – nuts and products thereof – almonds
8b – nuts and products thereof – hazelnuts
8c – nuts and products thereof – walnuts
8d – nuts and products thereof – cashew nuts
8e – nuts and products thereof – Brazil nuts
8f – nuts and products thereof – pistachios
8g – nuts and products thereof – macadamia nuts
9 Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
12 Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2
13 Lupines and products thereof
14 Molluscs and products thereof

Why Organic Foods?

The most natural food we can offer children are made with organic ingredients. So the ingredients used in the food we serve are mostly from organic farms.

*Menu changes reserved*