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We offer quality organic lunches and from Czech farms from Bistro Inspirace

9.03.2026 (Monday)

Soup

Carrot cream with cinnamon
Lemon, Rice flour, Yellow onion, Cane sugar, Ground pepper, Potatoes, Olive oil, Salt, Crushed cumin, Carrots, Ground cinnamon

Main Meal

Roast pork with mushrooms, long grain rice (7)
Sunflower oil, Cream 31%, Fresh seasonal herbs, Yellow onion, Crushed cumin, Pork roast bk, Rice flour, Basic spices (salt, pepper…), Garlic, Fresh mushrooms, Long grain rice

Snack

  • Yogurt with fruit
  • Pastry/bread with butter and ham, vegetables

*Subject to changes

Allergens 1,3,7

10.03.2026 (Tuesday)

Soup

Broccoli soup with potatoes (9)
Ground cumin, Yellow onion, Broccoli, Potatoes, Parsley, Salt, Garlic, Oil, Ground pepper, Vegetable broth, Rice flour

Main meal

Chicken breast with mint tzatziki, leaf salad and baked potatoes (7)
Lollo rosso salad, Garlic, Fresh dill, Yogurt, Thyme, Chicken breast, Potatoes, Sweet ground pepper, Sunflower oil, Basic spices (salt, pepper…), Arugula, Radicchio chicory, Snake cucumber, Lollo biondo salad, Rosemary, Crushed cumin

Snack

  • Fruit puree, sponge biscuits, vegetables
  • Pastry/bread with cheese spread, fruit

*Subject to changes

Allergens 1,3,7, 6

11.03.2026 (Wednesday)

Soup

Vegetable broth with herbs and rice (9)
Bay leaf, Allspice, Whole pepper, Washed celery, Parsley, Long grain rice, Yellow onion, Salt, Carrot, Parsley root

Main meal

Beef goulash with bacon, bread dumpling (1, 3)
Ground sweet pepper, Bread dumpling, English bacon, Yellow onion, Basic spices (salt, pepper…), Garlic, Sterilized tomato puree, Boneless beef shoulder, Chili pepper, Rapeseed oil

Snack

  • Pastry/bread, egg spread, fruit
  • Rye bread roll, mozzarella, vegetables

*Subject to changes.

Allergens 1,3,7

12.03.2026 (Thursday)

Soup

Celery cream with spinach, croutons (1, 3, 9)
Rice milk, Yellow onion, Washed celery, Ground pepper, Frozen leaf spinach, Potatoes, Oil, Toasted bread CZ, Rice cream, Garlic, Salt, Buckwheat flour

Main meal

Serbian pljeskavica with ajvar, boiled butter potatoes (7)
Potatoes, Eggplant, Yellow onion, Minced meat mix, Garlic, Sunflower oil, Paprika MIX, Fresh seasonal herbs, Basic spices (salt, pepper…), Butter

Snack

  • Loupák, ochucené mléko, ovoce
  • Pečivo, pomazánka z tofu, zelenina

*Subject to changes

Allergens 1,3,7

13.03.2026 (Friday)

Soup

South Bohemian kulajda (3, 7)
Frozen mushrooms, White sugar semolina, Semi-skimmed milk 1.5%, Sunflower oil, Cream 31%, Yellow onion, Whole pepper, Rice flour, Whole cumin, Fresh dill, Egg M, Allspice, Butter, Bay leaf, Basic spices (salt, pepper…), Potatoes, Vinegar

Main meal

Fusilli alla marinara with pieces of sea fish and basil (1, 4)
Cane sugar, Crushed tomatoes, Lemon, Basic spices (salt, pepper…), Basil, Sunflower oil, Fusilli, Nile tilapia mr, Yellow onion, Garlic, Fresh seasonal herbs, Peeled tomatoes, Cod fillets

Snack.

  • Pastry/bread, spreadable butter, fruit
  • Filled tortilla, vegetables

*Subject to changes

Allergens 1,3,7

 

List of food allergens that are subject to legislative labeling according to EU Directive 1169/11

1 Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their
hybrid varieties and products thereof (excluding wheat glucose syrups, including dextrose, wheat maltodextrins, barley glucose syrups, cereals used for making alcoholic distillates, including ethanol of agricultural origin)
Subgroups:
1p – cereal containing gluten – wheat
1ž – cereal containing gluten – rye
1j – cereal containing gluten – barley
1o – cereal containing gluten – oats
1š – cereal containing gluten – spelled
1k – cereal containing gluten – kamut
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products (excluding fish gelatine used as a carrier for vitamin or cartonoid preparations)
Peanuts and products thereof
6 Soya beans (soya) and products thereof
7 Milk and milk products, including lactose (excluding whey used for making alcoholic distillates,
including ethanol of agricultural origin, lactinol)
8 Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans,
Brazil nuts, pistachios, macadamia nuts and products thereof (excluding nuts used in the manufacture of alcoholic beverages)
distillates, including ethanol of agricultural origin).
Subgroups:
8a – nuts and products thereof – almonds
8b – nuts and products thereof – hazelnuts
8c – nuts and products thereof – walnuts
8d – nuts and products thereof – cashew nuts
8e – nuts and products thereof – Brazil nuts
8f – nuts and products thereof – pistachios
8g – nuts and products thereof – macadamia nuts
9 Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
12 Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2
13 Lupines and products thereof
14 Molluscs and products thereof

Why Organic Foods?

The most natural food we can offer children are made with organic ingredients. So the ingredients used in the food we serve are mostly from organic farms.

*Menu changes reserved*