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We offer quality organic lunches and from Czech farms from Bistro Inspirace

8.06.2026 (Monday)

Soup

Delicate pea cream with roasted sunflower seeds (7)
Salt, Semi-skimmed milk 1.5%, Garlic, Rapeseed oil, Sunflower seeds, Frozen peas, Rice flour, Cream 31%, Ground pepper, Yellow onion, Potatoes

Main Meal

Prague pork roast, wild rice (3)
Basic spices (salt, pepper…), Rice flour, Rapeseed oil, Yellow onion, Egg M, Roast pork bk, Long grain rice, Soft salami, Garlic, Ground cumin

Snack

  • Yogurt with fruit
  • Pastry/bread with butter and ham, vegetables

*Subject to changes

Allergens 1,3,7

9.06.2026 (Tuesday)

Soup

Cauliflower cream soup with chives
Rice flour, Salt, Chives, Cauliflower, Potatoes, Ground pepper, Yellow onion, Oil, Mace, Rice cream, Rice milk

Main meal

Ham fritters with smoked meat, pickled cucumber (1, 3, 7)
Garlic, Egg M, Smoked pork neck bk, Cream 31%, Yellow onion, Semi-skimmed milk 1.5%, Pasta flakes, Sterilized cucumbers, Rapeseed oil, Crushed cumin, Basic spices (salt, pepper…)

Snack

  • Fruit puree, sponge biscuits, vegetables
  • Pastry/bread with cheese spread, fruit

*Subject to changes

Allergens 1,3,7, 6

10.06.2026 (Wednesday)

Soup

Chicken broth with vegetables and rice (9)
Chicken bones, Salt, Parsley root, Bay leaf, Parsley leaves, Washed celery, Allspice, Whole pepper, Carrot, Long grain rice, Yellow onion

Main meal

Turkey thigh pieces on butter peas, herb organic couscous (1, 7)
Parsley, Butter, Frozen peas, Rapeseed oil, Organic couscous, Basic spices (salt, pepper…), Potato starch, Yellow onion, Turkey thighs, Olive oil

Snack

  • Pastry/bread, egg spread, fruit
  • Rye bread roll, mozzarella, vegetables

*Subject to changes.

Allergens 1,3,7

11.06.2026 (Thursday)

Soup

Minestrone with basil (9)
Yellow onion, Parsley root, Salt, Eggplant, Oil, Ground pepper, Frozen leaf spinach, Loose tomatoes, Carrots, Zucchini, Basil, Crushed tomatoes, Washed celery

Main meal

Minced meat balls in tomato sauce, bread dumpling (1, 3)
Bread dumpling, Minced meat mix, Crushed tomatoes, Yellow onion, White granulated sugar, Basic spices (salt, pepper…), Sterilized tomato puree, Ground cinnamon, Cloves, Rapeseed oil, Allspice, Bay leaf, Whole pepper

Snack

  • Loupák, ochucené mléko, ovoce
  • Pečivo, pomazánka z tofu, zelenina

*Subject to changes

Allergens 1,3,7

12.06.2026 (Friday)

Soup

Cabbage stew with potatoes
Whole pepper, Sauerkraut, Allspice, Garlic, Bay leaf, Ground cumin, Rice flour, Yellow onion, Potatoes, Salt, Ground pepper, Ground sweet paprika

Main meal

Shepherd’s Pie – Minced meat with vegetables, baked with mashed potatoes and cheese (1, 6, 7, 9)
Eidam 30%, Butter, Dried thyme, Garlic, Frozen corn, Frozen peas, Worcestershire sauce, Yellow onion, Minced meat mix, Plain flour, Potatoes, Washed celery, Semi-skimmed milk 1.5%, Parmesan-type cheese, Rapeseed oil, Carrots, Rosemary, Crushed tomatoes, Crushed cumin, Basic spices (salt, pepper…)

Snack.

  • Pastry/bread, spreadable butter, fruit
  • Filled tortilla, vegetables

*Subject to changes

Allergens 1,3,7

 

List of food allergens that are subject to legislative labeling according to EU Directive 1169/11

1 Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their
hybrid varieties and products thereof (excluding wheat glucose syrups, including dextrose, wheat maltodextrins, barley glucose syrups, cereals used for making alcoholic distillates, including ethanol of agricultural origin)
Subgroups:
1p – cereal containing gluten – wheat
1ž – cereal containing gluten – rye
1j – cereal containing gluten – barley
1o – cereal containing gluten – oats
1š – cereal containing gluten – spelled
1k – cereal containing gluten – kamut
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products (excluding fish gelatine used as a carrier for vitamin or cartonoid preparations)
Peanuts and products thereof
6 Soya beans (soya) and products thereof
7 Milk and milk products, including lactose (excluding whey used for making alcoholic distillates,
including ethanol of agricultural origin, lactinol)
8 Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans,
Brazil nuts, pistachios, macadamia nuts and products thereof (excluding nuts used in the manufacture of alcoholic beverages)
distillates, including ethanol of agricultural origin).
Subgroups:
8a – nuts and products thereof – almonds
8b – nuts and products thereof – hazelnuts
8c – nuts and products thereof – walnuts
8d – nuts and products thereof – cashew nuts
8e – nuts and products thereof – Brazil nuts
8f – nuts and products thereof – pistachios
8g – nuts and products thereof – macadamia nuts
9 Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
12 Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2
13 Lupines and products thereof
14 Molluscs and products thereof

Why Organic Foods?

The most natural food we can offer children are made with organic ingredients. So the ingredients used in the food we serve are mostly from organic farms.

*Menu changes reserved*