List of food allergens that are subject to legislative labeling according to EU Directive 1169/11

1 Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their
hybrid varieties and products thereof (excluding wheat glucose syrups, including dextrose, wheat maltodextrins, barley glucose syrups, cereals used for making alcoholic distillates, including ethanol of agricultural origin)
Subgroups:
1p – cereal containing gluten – wheat
1ž – cereal containing gluten – rye
1j – cereal containing gluten – barley
1o – cereal containing gluten – oats
1š – cereal containing gluten – spelled
1k – cereal containing gluten – kamut
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products (excluding fish gelatine used as a carrier for vitamin or cartonoid preparations)
Peanuts and products thereof
6 Soya beans (soya) and products thereof
7 Milk and milk products, including lactose (excluding whey used for making alcoholic distillates,
including ethanol of agricultural origin, lactinol)
8 Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans,
Brazil nuts, pistachios, macadamia nuts and products thereof (excluding nuts used in the manufacture of alcoholic beverages)
distillates, including ethanol of agricultural origin).
Subgroups:
8a – nuts and products thereof – almonds
8b – nuts and products thereof – hazelnuts
8c – nuts and products thereof – walnuts
8d – nuts and products thereof – cashew nuts
8e – nuts and products thereof – Brazil nuts
8f – nuts and products thereof – pistachios
8g – nuts and products thereof – macadamia nuts
9 Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
12 Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2
13 Lupines and products thereof
14 Molluscs and products thereof