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We offer quality organic lunches and from Czech farms from Bistro Inspirace

20.10.2025 (Monday)

Soup

Tomato soup with basil
Sterilized tomato puree, Cane sugar, Whole pepper, Yellow onion, Allspice, Bay leaf, Fresh seasonal herbs, Basic spices (salt, pepper…), Cloves, Basil, Crushed tomatoes

Main Meal

Vepřový steak v máslové omáčce se žampiony, bramborová kaše (7)
Mléko polotučné 1,5% , Mouka rýžová, Brambory, Olej slunečnicový, Žampiony čerstvé, Máslo, Cibule žlutá, Bylinky sezónní čerstvé, Vepřová pečeně b.k., Koření základní (sůl, pepř…)

Snack

  • Cinnamon roll, fruit
  • Cream cheese spread, bread, pâté

*Subject to changes

Allergens 1,3,7

21.10.2025 (Tuesday)

Soup

Potato-zucchini cream with herbs
Basic spices (salt, pepper…), Potatoes, Fresh seasonal herbs, Crushed cumin, Zucchini, Sunflower oil, Yellow onion, Rice flour, Fresh ginger, Garlic

Main meal

Farfalle in a creamy sauce made from roasted peppers, grated cheese (1, 7)
Cream 31%, Shallots, Garlic, Crushed Tomatoes, Red Pepper, Sunflower Oil, Parmesan Cheese, Basic Spices (salt, pepper…), Farfalle, Butter

Snack

  • Cheese tortilla, vegetables
  • Oatmeal porridge, fruit

*Subject to changes

Allergens 1,3,7, 6

22.10.2025 (Wednesday)

Soup

Thick beef broth with vegetables and rice (9)
Yellow onion, Chives, Ground pepper, Salt, Long grain rice, Rice flour, Beef bones, Parsley, Washed celery, Allspice, Garlic, Carrots, Parsley root, Whole pepper

Main meal

Beef cubes in the style of venison with cranberries, potato dumpling (1, 10, 3, 9)
Juniper, Plain flour, Sweet ground paprika, Sunflower oil, Washed celery, Boneless beef sirloin, Rosemary, English bacon, Garlic, Basic spices (salt, pepper…), Cranberry jam, Bay leaf, White semolina sugar, Yellow onion, Potato dumpling, Carrot, Full-fat mustard

Snack

  • Fruit salad
  • Kaiser roll, ham, butter, cucumber

*Subject to changes.

Allergens 1,3,7

23.10.2025 (Thursday)

Soup

Vegetarian borscht with sour cream (7, 9)
Carrots, Yellow onion, Sunflower oil, Sour cream, Potatoes, Basic spices (salt, pepper…), Sterilized tomato puree, Garlic, White cabbage, Crushed tomatoes, Fresh beetroot, Washed celery

Main meal

Minced sirloin with boiled chive potatoes (10, 7, 9)
Dijon mustard, Washed celery, Garlic, Potatoes, Yellow onion, Basic spices (salt, pepper…), Bay leaf, Thyme, Lemon, Semi-skimmed milk 1.5%, Parsley root, Cream 31%, Chives, Butter, Minced meat mix, White semolina sugar, Vinegar, Carrot, Sunflower oil, Allspice, Whole pepper

Snack

  • Homemade curd, banana
  • Plzen bread, butter, grated cheese,

*Subject to changes

Allergens 1,3,7

24.10.2025 (Friday)

Soup

Cauliflower soup
Persil, Rice cream, Ground pepper, Cauliflower, Yellow onion, Oil, Potatoes, Rice milk, Salt, Crushed cumin, Mace, Garlic

Main meal

Lemon-corn turkey cutlets, gratin potatoes (3, 7)
Yogurt, Egg M, Crushed cumin, Turkey breast, Corn flakes, Lemon, Cream 31%, Potatoes, Garlic, Basic spices (salt, pepper…)

Snack.

  • Crispbread, spread, cucumber
  • Veggie muffins, bread

*Subject to changes

Allergens 1,3,7

 

List of food allergens that are subject to legislative labeling according to EU Directive 1169/11

1 Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their
hybrid varieties and products thereof (excluding wheat glucose syrups, including dextrose, wheat maltodextrins, barley glucose syrups, cereals used for making alcoholic distillates, including ethanol of agricultural origin)
Subgroups:
1p – cereal containing gluten – wheat
1ž – cereal containing gluten – rye
1j – cereal containing gluten – barley
1o – cereal containing gluten – oats
1š – cereal containing gluten – spelled
1k – cereal containing gluten – kamut
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products (excluding fish gelatine used as a carrier for vitamin or cartonoid preparations)
Peanuts and products thereof
6 Soya beans (soya) and products thereof
7 Milk and milk products, including lactose (excluding whey used for making alcoholic distillates,
including ethanol of agricultural origin, lactinol)
8 Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans,
Brazil nuts, pistachios, macadamia nuts and products thereof (excluding nuts used in the manufacture of alcoholic beverages)
distillates, including ethanol of agricultural origin).
Subgroups:
8a – nuts and products thereof – almonds
8b – nuts and products thereof – hazelnuts
8c – nuts and products thereof – walnuts
8d – nuts and products thereof – cashew nuts
8e – nuts and products thereof – Brazil nuts
8f – nuts and products thereof – pistachios
8g – nuts and products thereof – macadamia nuts
9 Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
12 Sulfur dioxide and sulphites in concentrations higher than 10 mg, ml / kg, l, expressed as SO2
13 Lupines and products thereof
14 Molluscs and products thereof

Why Organic Foods?

The most natural food we can offer children are made with organic ingredients. So the ingredients used in the food we serve are mostly from organic farms.

*Menu changes reserved*