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WE OFFER LUNCH

IN BIO QUALITY

FROM BIONEA COMPANY

5.2.2018(Monday)

Soup

false tripe soup from oyster mushroom with vegetables
oyster mushrooms, celery*, carrot*, parsley*, potatoes*, onion*, canola oil*, garlic*, sea salt, cumin*,
marjoram*, paprika*, oat flour*

Main course

rabbit with cream sauce, whole homemade yeast dumpling
rabbit, chicken broth from organic farm Trněný Újezd, onion*, carrot*, parsley*, wild spice*, mustard,
lemon juice*, vinegar*, sea salt, cream*, wheat flour*, yeast, eggs*, whole pastry*

Vegetarian main course

fried vegetable croquettes, mashed potatoes, white radish dip
croquettes: potatoes*, carrot*, pumpkin*, broccoli*, sea salt, eggs*, breadcrumb*, barley flour*, cheese*,
sesame seeds*, parsley tops*, canola oil*, potatoes*, yoghurt natural*, white radish*, garlic*, sea salt

6.2.2018(Tuesday)

Soup

chicken broth with semolina dropping
chicken broth from organic farm Trněný Újezd, celery*, cauliflower*, parsley*, broccoli*, wild spice*,
spelt semolina*, eggs*, cow ́s milk*, sea salt

Main course

mahi-mahi perkelt, boiled potatoes
mahi-mahi, lemon juice*, fish spice*, chicken broth from organic farm Trněný Újezd, onion*,
olive oil*, garlic*, sea salt, paprika*, milk*, barley flour*, potatoes*

Vegetarian main cuorse

pancakes with spinach and cheese
wheat flour*, eggs*, sea salt, canola oil*, onion*, spinach*, garlic*, cottage cheese*, cheese*

Why the organic food?

We are aware that the most natural diet, which we can offer to children and adults are dishes made ​​from organic products. Therefore, raw materials used for the production of food in most cases come from organic farms.

7.2.2018(Wednesday)

Soup

soup from azuki beans and pumpkin
azuki beans*, onion*, canola oil*, pumpkin*, paprika*, marjoram*, garlic*, sea salt, oat flour*,
vegetable bouillon*

Main course

stewed beef with coriander, stewed rice
beef*, broth from the bones*, coriander*, onion*, canola oil*, lemon peel*, lemon juice*, sea salt,
tomato purée*, barley flour*, cow ́s milk*, rice*

Vegetarian main course

pasta with baked pumpkin sauce, topped with cheese
canola oil*, onion*, garlic*, butter pumpkin*, vegetable bouillon*, sea salt, thyme*, lemon juice*, barley flour*,
pasta*, cow ́s cheese*

8.2.1.2018(Thursday)

Soup
vegetable soup with eggs
canola oil*, parsley*, leek*, carrot*, peas*, celery*, allspice*, bayleaf*, sea salt, eggs*

Main course

turkey with curry sauce and leek, pasta
turkey, chicken broth from organic farm Trněný Újezd, onion*, canola oil*, garlic*, curry*, cow ́s milk*,
leek*, sea salt, barley flour*, pasta*

Vegetarian main course

egg omelettes with cheese, boiled potatoes, yoghurt dip with tomatoes
canola oil*, eggs*, cow ́s cheese*, sea salt, parsley tops*, barley flour*, potatoes*, yoghurt*, tomatoes*,
garlic*, sea salt

9.2.2018 (Friday)

Soup

creamy onion soup with whole croutons
beef broth*, canola oil*, onion*, garlic*, cumin*, cow ́s milk*, oat flour*, whole pastry*, sea salt

Main course

chicken wiener schnitzel, potato purée, cabbage salad with peppers
chicken from organic farm Trněný Újezd, eggs*, cow ́s milk*, barley flour*, breadcrumb*, canola oil*,
potatoes*, milk*, butter*, cabbage*, red peppers*, cumin*, olive oil*, vinegar*, sea salt

Vegetarian main course

warm rice salad, whole roll
red onion*, tofu natural*, canola oil*, carrot*, yellow pepper*, zucchinis*, vegetable bouillon*, peas*,
garlic*, sea salt, whole roll*

Goodie for sweet-tooth

baked apples with sponge dough, whipped cottage cheese with cinnamon
apples*, butter*, cane sugar*, breadcrumb*, cinnamon*, sponge dough: egg yolks*, egg whites*, wheat flour*,
cottage cheese*, maple syrup*, cinnamon*