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WE OFFER LUNCH

IN BIO QUALITY

FROM BIONEA COMPANY

14.8.2017(Monday)

Soup

beef soup with corn and amaranth flakes
beef broth*, carrot*, celery*, parsley*, onion*, corn*, sea salt, amaranth flakes*, juniper*

Main course

turkey roulade scented with provencal herbs, potato purée
turkey, provencal herbs, chicken broth from organic farm Trněný Újezd, canola oil*, onion*, garlic*, sea salt, cumin*, barley flour*, potatoes*, butter*, cow ́s milk*

Vegetarian main course

bulgur salad with vegetables, cheese and eggs, whole toasts
bulgur*, tomatoes*, peppers*, cucumbers*, cheese*, chive*, sea salt, olive oil*, eggs*, whole rolls*

15.8.2017(Tuesday)

Soup

potato creamy soup with herbs croutons
potatoes*, onion*, canola oil*, vegetable bouillon*, oat flour*, cow ́s milk*, sea salt, garlic*, fresh marjoram*, whole pastry*, herbs*

Main course

limanda croquettes with tomato sauce, pasta
limanda plaice, eggs*, sea salt, parsley tops*, groats*, breadcrumb*, sea salt, canola oil*, onion*, carrot*, celery*, parsley*, wild spice*, cinnamon*, barley flour*, broth from bones*, tomato purée*, sea salt,
vinegar*, cane sugar*, pasta*

Vegetarian main cuorse

baked creamy potatoes with vegetables and cheese, iceberg salad with radishes
potatoes*, garlic*, tomatoes*, pumpkin*, zucchinis*, paprika*, cumin*, sea salt, onion*, canola oil*, cream*, cheese*, iceberg*, radishes*, vinegar*, cane sugar*

Why the organic food?

We are aware that the most natural diet, which we can offer to children and adults are dishes made ​​from organic products. Therefore, raw materials used for the production of food in most cases come from organic farms.

16.8.2017(Wednesday)

Soup

root vegetable soup with sweet fennel and semolina
canola oil*, onion*, carrot*, celery*, parsley*, sweet fennel*, garlic*, basil*, semolina*, sea salt, tamari

Main course

rabbit with thyme and vegetable sauce, whole homemade yeast dumplings
rabbit, chicken broth from organic farm Trněný Újezd, onion*, garlic*, canola oil*, mustard, thyme*, carrot*, celery*, parsley*,barley flour*, sea salt, wheat flour*, whole pastry*, yeast, eggs*

Vegetarian main course

leek risotto with peppers topped with cheese
butter*, leek*, vegetable bouillon*, sea salt, rice*, butter*, onion*, cow ́s milk*, vegetable bouillon*, peppers*, cheese*, tamari

17.8.2017(Thursday)

Soup

chickpea soup with pumpkin
chickpeas*, carrot*, celery*, pumpkin*, vegetable bouillon*, garlic*, onion*, oat flour*, canola oil*, savory*, sea salt

Main course

stewed marinated beef with carrot, boiled potatoes
beef*, broth from bones*, canola oil*, meat spice*, onion*, carrot*, milled cumin*, lovage*, sea salt, barley flour*, potatoes*

Vegetarian main course

potato cones with roasted onion and smoked tempeh, stewed red cabbage
potato dough*, smoked tempeh, celery*, onion*, canola oil*, red cabbage*, milled cumin*, vinegar*, cane sugar*, barley flour*

18.8.2017 (Friday)

Soup

chicken soup with vegetables and bulgur
chicken broth from organic farm Trněný Újezd, carrot*, sprout*, bean pods*, leek*, celery*, onion*, kohlrabi*, canola oil*, paprika*, sea salt, garlic*, marjoram*, bulgur*

Main course

chicken ragout with vegetables, stewed rice
chicken and chicken broth from organic farm Trněný Újezd, canola oil*, carrot*, parsley*, onion*, Franky ́s spice*, barley flour*, peas*, leek*, zucchinis*, cow ́s milk*, rice*

Vegetarian main course

lentil burgers with buckwheat and savoy cabbage, potato purée, cucumber dip
lentil*, buckwheat*, onion*, eggs*, marjoram*, savory*, garlic*, breadcrumb*, savoy cabbage*, canola oil*, sea salt, potatoes*, butter*, cow ́s milk*, sour cream*, cane sugar*, pickled cucumber*

Goodie for sweet-tooth

žličnjaci topped with cocoa rapadura and butter
apples*, cottage cheese*, sour cream*, raisins*, eggs*, wheat flour*, sea salt, fruit sugar, cocoa with rapadura*, butter*