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WE OFFER LUNCH

IN BIO QUALITY

FROM BIONEA COMPANY

11.12.2017(Monday)

Soup

broccoli-cream soup
canola oil*, onion*, oat flour*, broccoli*, milk*, mace*, sea salt, tamari soy sauce

Main course

turkey roll with herbs and cheese, stewed rice
turkey, chicken broth from organic farm Trněný Újezd, onion*, canola oil*, garlic*, cheese*, oregano*, sage*,
parsley tops*, barley flour*, onion tops*, rice*

Vegetarian main course

stewed sprout with roasted smoked tempeh, boiled potatoes
smoked tempeh*, celery*, onion*, sprout*, canola oil*, rice milk*, garlic*, cumin*,
vegetable bouillon*, sea salt, barley flour*, potatoes*

12.12.2017(Tuesday)

Soup

chicken broth with tyrolean dumpling
chicken broth from organic farm Trněný Újezd, celery*, carrot*, parsley*, pastry*, sea salt,
parsley tops*, canola oil*, onion*, eggs*, milk*, vegetable bouillon*, mace*

Main course

roast pork with natural sauce, potato dumplings, creamy spinach
pork*, broth from the bones*, onion*, garlic*, sea salt, potato dough*, onion*, spinach*,
garlic*, canola oil*, milk*, barley flour*, sea salt

Vegetarian main cuorse

pumpkin ragout with roasted aubergines, pasta
hokaido pumpkin*, aubergines*, olive oil*, paprika*, onion*, garlic*, thyme*, milk*, barley flour*, sea salt, pasta*

Why the organic food?

We are aware that the most natural diet, which we can offer to children and adults are dishes made ​​from organic products. Therefore, raw materials used for the production of food in most cases come from organic farms.

13.12.2017(Wednesday)

Soup

handful soup with root vegetablesh
lentil*, peas*, beans*, groats*, carrot*, celery*, parsley*, garlic*, parsley tops*, onion*, marjoram*, oat flour*,
sea salt, canola oil*

Main course

plaice croquettes, boiled potatoes, cabbage salad with oranges
plaice, lemon juice*, fish spice*, olive oil*, carrot*, onion*, parsley tops*, eggs*, breadcrumb*, potatoes*,
cabbage*, oranges*, vinegar*, olive oil*, sea salt

Vegetarian main course

cauliflower on paprika with marjoram, stewed rice
cauliflower*, onion*, canola oil*, garlic*, paprika*, marjoram*, milk*, barley flour*, rice*

14.12.2017(Thursday)

Soup
beef soup with rice and vegetable
beef broth*, onion*, carrot*, ribbed celery*, parsley*, leek*, rice*, sea salt, parsley tops*, wild spice*

Main course

cous-cous with chicken and vegetables topped with cheese
chicken and chicken broth from organic farm Trněný Újezd, carrot*, peas*, corn, onion*, canola oil*, tamari,
cow ́s cheese*, cous-cous*

Vegetarian main course

spinach slapjacks with grated pumpkin, potato purée
onion*, spinach*, pumpkin*, egg yolks*, egg whites*, sea salt, garlic*, barley flour*,
baking powder*, canola oil*, potatoes*, milk*, butter*

15.12.2017 (Friday)

Soup

spinach soup with whole croutons
onion*, vegetable bouillon*, canola oil*, spinach*, garlic*, milk*, oat flour*, sea salt, whole bread*

Main course

turkey meatloaf stuffed with eggs, mashed potatoes, pickled cucumber
turkey, spring onion*, milk*, whole roll*, breadcrumb*, parsley tops*, eggs*, sea salt, mace*, potatoes*,
pickled cucumber*

Vegetarian main course

bean purée with vegetables, herbs and steamed soy sausages
canola oil*, onion*, garlic*, paprika*, celery*, carrot*, parsley*, beans*, lovage*, savory*,
pea flour, sea salt, soy sausages

Goodie for sweet-tooth

little buns with vanilla cream, tangerine
wheat flour*, eggs*, sea salt, butter*, cow ́s milk*, cane sugar*, yeast, lemon peel*, vanilla sugar*,
vanilla jelly*, turmeric*, tangerine*