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WE OFFER LUNCH

IN BIO QUALITY

FROM BIONEA COMPANY

11.6.2018(Monday)

Soup

pea soup with arame seaweed
peas*, canola oil*, marjoram*, garlic*, oat flour*, sea salt,
tamari soy sauce, seaweed arame

Main course

beef with creamy-vegetable sauce, whole homemade yeast dumplings
beef*, broth from the bones*, canola oil*, onion*, carrot*, celery*, parsley*, allspice*, bayleaf*, cane sugar*,
lemon juice*, mustard, sea salt, cream*, wheat flour*, yeast, eggs*, whole pastry*

Vegetarian main course

fried cheese battered with corn flakes, boiled potatoes, tartar sauce Bionea
cow ́s cheese*, barley flour*, eggs*, corn flakes*, breadcrumb*, canola oil*, potatoes*, sour cream,
pickled cucumber*, cane sugar*, sea salt

12.6.2018(Tuesday)

Soup

chicken broth with yeast dropping
chicken broth from organic farm Trněný Újezd, celery*, carrot*, parsley*, sea salt, parsley tops*, canola oil*,
onion*, dropping: canola oil*, yest, wheat flour*, breadcrumb*, garlic*, sea salt, marjoram*, eggs*

Main course

gratinated sea pike with vegetables and cheese, potato purée
sea pike, fish spice*, olive oil*, onion*, carrot*, celery*, parsley*, cauliflower*,
cheese*, barley flour*, potatoes*, milk*, butter*

Vegetarian main cuorse

baked marinated seitan, potato dumplings, stewed cabbage
canola oil*, seitan, tamari, garlic*, onion*, vegetable bouillon*, barley flour*, sea salt, potato dough*,
white cabbage*, onion*, vinegar*, cane sugar*, cumin*, barley flour*

Why the organic food?

We are aware that the most natural diet, which we can offer to children and adults are dishes made ​​from organic products. Therefore, raw materials used for the production of food in most cases come from organic farms.

13.6.2018(Wednesday)

Soup

cumin soup with eggs
ground cumin*, potatoes*, carrot*, celery*, parsley*, eggs*, onion*, canola oil*, oat flour*, parsley tops*, sea salt,
tamari soy sauce, vegetable bouillon*

Main course

chicken with curry and apples, cous-cous
chicken and chicken broth from organic farm Trněný Újezd, onion*, canola oil*, apples*, lemon juice*, milk*,
sea salt, barley flour*, curry*, garlic*, butter*, cous-cous*

Vegetarian main course

potato tortilla with pumpkin and eggs, cabbage salad with carrot
potatoes*, pumpkin*, canola oil*, milk*, eggs*, sea salt, breadcrumb*, white cabbage*, carrot*,
vinegar*, cane sugar*, sea salt

14.6.2018(Thursday)

Soup

beef broth with root vegetables and pancake noodles
beef broth*, onion*, celery*, carrot*, parsley*, canola oil*, milk*, eggs*, wheat flour*, sea salt

Main course

rabbit burgers, mashed potatoes, cucumber salad
rabbit, onion*, canola oil*, garlic*, Franky ́s spice*, breadcrumb*, eggs*, groats*, sea salt, potatoes*,
cucumber*, vinegar*, cane sugar*

Vegetarian main course

robi with znojmo sauce, stewed rice
robi, onion*, canola oil*, pickled cucumbers*, vegetable bouillon*, sea salt, mustard, barley flour*, rice*

15.6.2018 (Friday)

Soup

vegetable ragout soup
carrot*, celery*, broccoli*, onion*, cauliflower*, oat flour*, nutmeg*, bean pods*, sea salt, lovage*, butter*,
milk*

Main course

turkey risotto with vegetables topped with cheese
turkey, chicken broth from organic farm Trněný Újezd, onion*, garlic*, carrot*, leek*, peas*, corn*,
tamari, cow ́s cheese

Vegetarian main course

paprikas from smoked tofu and vegetables, pasta
smoked tofu*, onion*, peppers*, mashed tomatoes*, canola oil*, tamari, vegetable bouillon*, cumin*,
paprika*, marjoram*, barley flour*, pasta*

Goodie for sweet-tooth

pancakes with cottage cheese and apricot jam
wheat flour*, cow ́s milk*, eggs*, sea salt, canola oil*, cottage cheese*, maple syrup*,
lemon peel*, apricots, cane sugar*