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WE OFFER LUNCH

IN BIO QUALITY

FROM BIONEA COMPANY

16.10.2017(Monday)

Soup

chicken broth with root vegetables and pasta
chicken broth from organic farm Trněný Újezd, carrot*, celery*, parsley*, zucchinis*, sea salt, cumin*, pasta*

Main course

pork goulash, homemade yeast whole dumplings
pork*, broth from the bones*, canola oil*, onion*, paprika*, tomato purée*, sea salt, garlic*, ground cumin*,
marjoram*, wheat flour*, yeast, eggs*, whole pastry*

Vegetarian main course

zucchinis pancakes with oat flakes, pasta salad with vegetables
potatoes*, zucchinis*, garlic*, eggs*, barley flour*, oat flakes*, marjoram*, sea salt, canola oil*,
pasta*, tomatoes*, cucumbers*, peppers*, olive oil*, sea salt

17.10.2017(Tuesday)

Soup

chickpea soup with vegetables and herb tops
canola oil*, oat flour*, paprika*, garlic*, chickpeas*, potatoes*, celery*, carrot*,
parsley*, herb tops*, sea salt, savory*

Main course

baked turkey with cheese, peppers and pasta, orange-carrot salad
turkey, onion*, canola oil*, garlic*, peppers*, mashed tomatoes*, tomato purée*, sweet basil*,
oregano*, cow ́s cheese*, pasta*, sea salt, oranges*, carrot*, cane sugar*, lemon juice*

Vegetarian main cuorse

stewed sprout with smoked tofu and rice cream, boiled potatoes
smoked tofu*, onion*, sprout*, canola oil*, rice milk*, garlic*, cumin*,
sea salt, barley flour*, potatoes*

Why the organic food?

We are aware that the most natural diet, which we can offer to children and adults are dishes made ​​from organic products. Therefore, raw materials used for the production of food in most cases come from organic farms.

19.10.2017(Wednesday)

Soup

beef soup wit cabbage and rice
beef broth*, carrot*, celery*, parsley*, cabbage*, sea salt, bayleaf*, lovage*, thyme*, rice*

Main course

plaice croquettes with cheese and pumpkin, potato purée, cucumber salad
plaice limanda, fish spice*, canola oil*, onion*, pumpkin*, eggs*, rice*, cheese*, breadcrumb*, sea salt,
potatoes*, milk*, butter*, cucumber*, vinegar*, cane sugar*, sea salt

Vegetarian main course

kohlrabi fricassee with paprika, stewed rice
kohlrabi*, onion*, vegetable bouillon*, milk*, canola oil*, paprika*, barley flour*, lovage*, rice*, sea salt

19.10.2017(Thursday)

Soup
cream soup with dill, eggs and mushrooms
potatoes*, sea salt, cumin*, milk*, oat flour*, dill*, eggs*, vinegar*, mushrooms

Main course

chicken perkelt with vegetables, stewed rice
chicken and chicken broth from organic farm Trněný Újezd, canola oil*, onion*, paprika*, peas*, corn, carrot*,
barley flour*, sea salt, rice*

Vegetarian main course

zucchinis goulash with vegetables, boiled potatoes
onion*, canola oil*, zucchinis*, radishes*, celery*, mashed tomatoes*, garlic*, peppers*, cane sugar*,
thyme*, basil*, barley flour*, sea salt, potatoes*

20.10.2017 (Friday)

Soup

autumn vegetable soup with quinoa
onion*, garlic*, carrot*, potatoes*, hokaido pumpkin*, broccoli, cabbage*, vegetable bouillon*, canola oil*,
bayleaf*, lovage*, turmeric*, cumin*, sea salt, quinoa*

Main course

turkey with garlic and patizon, boiled potatoes
turkey, chicken broth from organic farm Trněný Újezd, onion*, patizon*, paprika*, garlic*, canola oil*,
barley flour*, sea salt, rosemary*, potatoes*

Vegetarian main course

pasta with sauce from eggs, cream cheese and chive
onion*, canola oil*, eggs*, cream cheese*, milk*, chives*, sea salt, pasta*

Goodie for sweet-tooth

noodles with poppy seeds, fruit sugar and butter, pear compote
noodles*, sea salt, fruit sugar, vanilla sugar*, poppy seeds*, butter*, pears*, lemon juice*, cane sugar*,
cloves*, star anise*, cinnamon*